Today we had a wonderful lunch!!
It consisted of a large salad with Almond Ginger Dressing, homemade of course, a large batch of Curry Chicken and a side of homemade rice bread. For the salad I love to make my own dressing. I love to know exactly what is going into my food and when you make your own salad dressing you know it is safe and healthy. After you have your wonderful salad topped with raw carrots and sugar snap peas, you have your curry. The curry is very simple to make and it tastes amazing! All you have to do is:
4 large Chicken Breasts
3/4 large Onion
3/4 can Coconut Milk
2 Tbsp Curry Powder
2 tsp Merken
1/2 green apple
Pinch of Unsweetened Coconut
Combine diced onion and cubed chicken in a large saucepan with one tsp coconut oil. Cook on medium heat for about 20 minutes or until cooked through. Add coconut milk, curry powder and Merken. Simmer for five to ten minutes. Dice apple and top curry with apple and coconut. Serve over brown rice or brown rice noodles. Enjoy!!
The curry is very filling and absolutely delicious!! This meal is quick and easy and healthy and it tastes amazing. A few tips… I bought my organic Curry Powder and coconut milk(canned) at Meijers and I bought my organic chicken at Costco.